We are Curators Coffee. And if our reason for existence would be anything less than curating the best coffee, equipment, drinks and food, we would have chosen another name. Simple.
We source our own house espresso and it changes with the seasons. And it is our quest to curate rare, unique and attractive coffees from roasters around the world, to feature as our guest coffees.
Our food menu celebrates the best, seasonal produce from local suppliers and is prepared by our in-house kitchen. Breakfast options include house-roasted granola with fresh fruit, butterscotch banana bread and perfectly puffy croissants. For lunch, inventive salads can be paired with artisan sandwiches that offer a twist on long-time favourites. All of our food can be taken to go along with a range of delectable cakes, pastries and healthy treats.
We source from a number of great suppliers, and want to share them with you.
Estate Dairies, Lalani & Co, Cocoa Runners, The Bread Station, Keep Cup, Hario, Loveramics, London Honey Co, London Borough of Jam, Smoky Carter, Lakrids
We change our guest and retail coffees quite often, but these roasters make regular appearances on our shelves.
Colonna, Square Mile Coffee Roasters, Tim Wendelboe, The Barn Coffee Roasters, Machina, Triple Co Roast
Working at Curators
Like a lot of speciality cafés, Curators Coffee is filled with incredibly talented and interesting individuals. What sets us apart is the support and training you'll receive while you work for us.
We see our staff as assets we want to invest time and money in to help you forge a career within the industry. In all aspects of the business, there is the support and guidance from industry leading professionals, with genuine progression opportunities across a range of different disciplines. All we ask for is your enthusiasm and drive to succeed.
If you have not just the experience, but the passion for front of house, catering, barista and management positions, we'd love to hear from you.
Get in touch with a copy of your CV, indicate which part of the business you're interested in, and tell us about: your favourite coffee, your favourite café and how you think you'd fit in with the Curators team.
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